Rice is one of the major staple food in Nigeria, consumed across
all geopolitical zones and socioeconomic classes.
From the popular jollof rice to the regular rice and stew, down to Tuwo, rice is consumed in many forms. Currently in Nigeria, only about 57% of the 6.7 million metric tonnes of rice consumed in Nigeria annually is locally produced, leading to a supply deficit of about 3million metric tonnes. This opens an opportunity for you to earn and by extension increase food security in Nigeria.

Rice Processing Sponsorship
₦50,000
![]() | Nasarawa |
![]() | Processing |
![]() | 30% returns in 9months |
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